TRADITIONAL - NATURAL - HANDCRAFTED

VER-ə-Tə-Bəl

genuine or actual - from the Latin "verus" meaning truth.

OUR ETHOS

VERITABLE DISTILLERY produces authentic premium spirits using only traditional methods and natural ingredients
in Stonington, Connecticut.

We value old-school techniques and ingredients because they’re honest. Our spirits are produced with raw materials that existed or were commonly traded in New England as far back as the 18th century.

We promote transparency by pioneering the voluntary disclosure of ingredients & serving facts on our bottle labels. We believe spirits should be thoughtfully made without additives, falsities or misleading practices.

It's all about real ingredients, natural processes
and thoughtful consumption around the table
in good company.

EXPLORE OUR SPIRITS BOOK A TOUR & TASTING

The Veritable Distillery Tasting Room in Stonington, CT Distillery Tours & Tastings Mystic CT

The Tasting Room

VISIT US:

34 Taugwonk Spur Rd
Unit 6
Stonington, CT
06378

BOOK A TOUR & TASTING

OUR PRODUCTION TEAM

Damien Rocherolle

Head of Distillery Cat Advocacy

Finneas Pryor

Chronic Breaker of Glass

Jacob Raggon

Man of Mystery

Joel Johnson

"Nope."

Image of a person using a copper dog tool to pull a sample of aged american single malt whiskey out of an oak barrel.

THE TECHNIQUES

We use techniques such as open top fermentation for our single malt whiskey and fractional distillation for our gin to create nuance while balancing the artistic and scientific aspects of distillation.

There are no shortcuts or falsities, just research & time.

THE RECIPE BOOK

Wraith In The Goldmine

2 oz. Ship’s Bell Bourbon
0.75 oz. Lemon Juice
0.25 oz. Honey syrup
2 Dashes cardamom bitters

Combine all ingredients and shake. Strain into a rocks glass.

Garnish with chili oil, pepper flakes or a salt and smoked paprika rim.

Clipper Club

1 oz. Southwick's Gin
1 oz. Veritable Limoncello
0.5 oz. Lemon Juice
0.75 oz. Raspberry Syrup (equal parts raspberry jam & water)
10 drops 20% saline solution
2 Dashes Orange Bitters
1 oz. Club soda to top

Combine gin, limoncello, juice & syrup in a shaker tin & shake until well chilled. Double strain into a collins glass, add saline & bitters cthen top with club soda. Stir gently to incorporate then serve.

CAFE CABANA

1 oz. Real McCoy 3 Year Aged Rum
1/2 oz. Veritable Coffee Liqueur
1/4 oz. John D. Taylor's Velvet Falernum
1 oz. Fresh Brewed Espresso (or Cold Brew Concentrate)
3/4 oz. Pineapple Juice
1/4 oz. Cream of Coconut
1/4 oz. Lemon Juice

Combine all ingredients with cubed ice & shake until very cold.
Strain and serve up in a large coupe with a pineapple leaf garnish.

STRAWBERRY BLOND

2 oz. Veritable Limoncello
1 oz. Sancerre (or other dry) White Wine
1 tsp Sugar
2 Strawberries
1 Lemon Wedge

Muddle strawberries with the juice of one lemon wedge (~1/2 oz.) and a teaspoon of sugar in a mixing glass. Transfer everything to a tulip glass or champagne flute then top with ice, Limoncello and Sancerre.