Our gin is produced via fractional distillation, wherein we distill Juniper on its own after a maceration period, then our “Base Note” maceration (licorice and rhubarb roots), and our “Top Note” vapor infusion (fresh grapefruit peel, pink peppercorn and nutmeg) in three separate distillations. These “fractions” are then blended to create the perfect balance.

Aroma: Pine sap and honeyed blueberry with fresh citrus zest and hints of vanilla ~

Palate: Effervescent citrus, peppercorn, clove and earthy mountain pine with a lingering warm spice finish ~

46% Alc/Vol (92 Proof)

In the old-world tradition, our Limoncello has a five week maceration period with fresh de-pithed (removing the bitter white rind) lemon peels. 

Aroma: Vibrant lemon zest with a hint of honey ~

Palate: Hard lemon candy, lemon pound cake and a touch of cool mint. Tart and fresh balanced with a warm lingering finish ~

30% Alc/Vol (60 Proof)

Our Coffee Liqueur is produced in small batches using locally espresso-roasted coffee combined with aged rum and infused with warm spices for rich, velvety results.
Designed to be poured neat as a digestif or mixed in your favorite espresso martini, our liqueur is also the perfect secret ingredient to add to cocktails for a little je-ne-sais-quoi.

Aroma: Dusty cacao, chocolate covered cherries and toffee ~

Palate: Fluffy chocolate cake, sweet pipe tobacco, chocolate covered espresso beans and a hint of orange zest ~

30% Alc/Vol (60 Proof)