TRADITIONAL - NATURAL - HANDCRAFTED

VER-ə-Tə-Bəl

genuine or actual - from the Latin "verus" meaning truth.

OUR ETHOS

VERITABLE DISTILLERY produces authentic premium spirits using only traditional methods and natural ingredients.

Our spirits are produced with raw materials that existed or were commonly traded in New England as far back as the 18th century, the results are as close as possible to how spirits tasted in America
300 YEARS AGO.

We promote transparency by pioneering the voluntary disclosure of ingredients & serving facts on our bottle labels.

EXPLORE

OUR SPIRITS

shipped straight to your door.

Image of Ship's Bell Bourbon bottle on a wood background.

SHIP'S BELL BOURBON

SHIP'S BELL BOURBON
$36.99
Stand alone bottle of Southwick's American Gin on a wood background - hand crafted in Connecticut.

SOUTHWICK'S AMERICAN GIN

SOUTHWICK'S AMERICAN GIN
$36.99
Image of veritable coffee liqueur bottle on wood background, waiting to be mixed into an espresso martini.

VERITABLE COFFEE LIQUEUR

VERITABLE COFFEE LIQUEUR
$36.99
Image of bright yellow natural hand crafted Veritable Limoncello bottle on a wood background.

VERITABLE LIMONCELLO

VERITABLE LIMONCELLO
$36.99
Image of a person using a copper dog tool to pull a sample of aged american single malt whiskey out of an oak barrel.

THE TECHNIQUES

We use techniques such as open top fermentation for our single malt whiskey and fractional distillation for our gin to create nuance while balancing the artistic and scientific aspects of distillation.

There are no shortcuts or falsities, just research & time.

THE RECIPE BOOK
Boston Tea Derby cocktail in a highball glass filled with ice, garnish with mint on a wood table at a leather booth.

BOSTON TEA DERBY

2 oz. Ship’s Bell Bourbon
3/4 oz. Fresh Brewed Black Tea
1/4 oz. Simple Syrup
8 Mint Leaves


Muddle mint with simple syrup in a shaker tin, add Ship's Bell, black tea and ice then shake. Strain into an ice filled glass and garnish with a mint sprig.
Image of the B&B Fizz cocktail, a blackberry and basil gin flip. Seen in a rocks glass the deep purple drink has a head of foam from the egg white.

THE B&B Fizz

2 oz. Southwick's American Gin
1/2 oz. Fresh Squeezed Lemon Juice
1/2 oz. Simple Syrup
1/4 oz. Egg White (or Aquafaba)
Fresh Basil & Blackberries

Muddle 3 - 4 blackberries and 3 - 4 basil leaves with simple syrup and lemon juice in shaker tin.

Add gin and egg white then dry shake for 30 seconds. Add ice and shake until chilled.Pour into a highball or rocks glass with fresh ice and garnish with a fresh blackberry & basil leaf.
Image of the strawberry blond cocktail made using Veritable Limoncello, fresh strawberries and white wine and served in a whine glass garnished with a strawberry heart

STRAWBERRY BLOND

2 oz. Veritable Limoncello
1 oz. Sancerre (or other dry) White Wine
1 tsp Sugar
2 Strawberries
1 Lemon Wedge

Muddle strawberries with the juice of one lemon wedge (~1/2 oz.) and a teaspoon of sugar in a mixing glass. Transfer everything to a tulip glass or champagne flute then top with ice, Limoncello and Sancerre.
Image of Cafe Cabana cocktail, a tiki style cocktail using rum, coffee liqueur, velvet falernum, espresso, pineapple juice, cream of coconut and lemon juice.

CAFE CABANA

1 oz. Real McCoy 3 Year Aged Rum
1/2 oz. Veritable Coffee Liqueur
1/4 oz. John D. Taylor's Velvet Falernum
1 oz. Fresh Brewed Espresso (or Cold Brew Concentrate)
3/4 oz. Pineapple Juice
1/4 oz. Cream of Coconut
1/4 oz. Lemon Juice

Combine all ingredients with cubed ice & shake until very cold.
Strain and serve up in a large coupe with a pineapple leaf garnish.